Join hosts Susie Warran-Smith and AJ Sharp who are joined this week by two guest experts. John Chater from Dug Drinks, the mastermind behind an incredibly authentic and delicious plant-based milk alternative. And Nat Cooper from Simply Roasted Crisps, whose revolutionary technology has given birth to the crispiest, healthiest and tastiest crisps in town. Nat sheds light on the cutting-edge techniques employed to achieve such a delectable crunch. Can you guess what crisps and plant-based milk has in common?
On the wagon
Let's hear it from the Spice Girls (and boys)
A hug in a glass
Cook books - the good, the bad and the ugly
Baby, it's cold outside
Masterchef winner cooks up a storm
The gold standard of food
FoodTalk 2018 - the best bits
The story of William Chase
From Iceland with sweet treats
Foodie adventures: from Cambridge to Japan
Getting to the root of good beer
Jubelation & fighting allergies
Decisions, decisions, decisions
Pressing play on juicy foodie chat
Giving food waste the cold shoulder
A brilliant breakfast bonanza
Special deliveries
Takeaway Expo special
Thirsty Thursdays!
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