Welcome to a new episode of the Fair Chase Podcast!
Today we talk with Nick Otto, venison cooking expert from the Huntavore podcast. Nick has been a regular on our show for a few years now and takes the time to share with us some hunting stories, some new venison recipes, and how he might have figured out how to cook a delicious liver.
We also discuss:
- Jared finally grows his beard back
- Is Nick our most frequent guest?
- Review of our hunting seasons
- Nick trying out a few new venison recipes
- Changes in cooking tech
- Do certain people have guts of iron?
- Squirrel recipes
- Getting people to try wild game
- Did Nick figure out how to cook liver?
- Personalized recipes for Jared & James
- How important presentation is
- Nick Otto announces his secret new sauce
- Getting tricked by false morel mushrooms
- 2022 resolutions
- James’s big Alaska hunting plans
- Coyote hunting fun in the offseason
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Getting Right for Deer Season
Fitness & Firepower: The Hunting Journey of Nick Palacios
The Pursuit of Game with Bobby from TrophyLine
From Rookie to Reverence: The Journey of a Hunter
Lessons from the Field with Josh Hillyard
Hunting Stories & Target Triumphs with Haley
Balancing Gear & Experience with Greg from FirstLite
Talking Turkey: Hunting Access with Matt Rinella
Talking Turkey: Mastering the Art of Calling for Success
Talking Turkey: Live with The Bowhunter Chronicles & The Deer Hunter Podcast
Talking Turkey: Tips for Calls, Setup, and Success in the Field
Making Knives & Hunting Around the World with Josh Smith
Living Nomadically & Hunting Passionately with Sam Soholt
The Thrill of the Hunt: A Conversation with Strongman Brandon Lilly
Hunting Stories with Julie McQueen from Carbon TV
Boots & Big Bucks with James from Lathrop & Sons
The Dirty 30-30 with Cody from Henry Rifles
The New Trohpyline ONYX Platform & 2022 Hunting Season Recap
The Okayest Hunter: The Hunting Story Series
The Grizz Man’s Hippo Hunt: The Hunting Stories Series
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