There’s quite a bit going on in the BBQ world these days with openings and closings and special events happening seemingly every week. We take some time in this episode to talk about what we’ve been up to in BBQ lately, what’s coming up this spring, and answer some listener questions.
We have a lot planned for the spring and summer, but if there’s anything you think we need to add to our calendar, let us know! We’re also always taking listener questions, so DM us on social media or email us anytime.
Twitter: @bbqpodcast
Instagram: @talesfromthepits
Email: talesfromthepits@gmail.com
Ep. 146 - The Return of Smokin' Z's
Ep. 145 - Cade Mercer CM Smokehouse
Ep.144 - Things we are thankful for
Ep. 143 - Season Two, back on the road
Ep, 142 - A Socially Distanced BBQ Run
Ep. 141 - Three years of Tales
Ep. 140 - Supporting BBQ through tough times
Ep. 139 - Truth Barbeque Houston , scaling a barbecue business
Ep. 138 - Five of our favorite things in BBQ February 2020
Ep. 137 - Hurtado Barbecue
Ep. 136 - Texas BBQ: A look back and a look forward
Ep, 135 - Bare Barbecue
Ep. 134 - Q&A
Ep. 133 - 2019 year in review
Ep. 132 - JNL Barbecue - Ben and Sarah Lambert
Ep. 131 - Shane Stiles and Lance Kirkpatrick of Stiles Switch
Ep. 130 - Bryan Bingham
Ep. 129 - The Continuing Evolution of BBQ
Ep. 128 - Texas Pickle Company
Ep. 127 - Tejas Burger Joint
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