In this episode I get the chance to chat with Rebecca King from The Bad Jew.
The Bad Jew on Instagram: https://www.instagram.com/thebadjew
The Bad Jew website: https://thebadjewla.com
The Next Pop-Ups for The Bad Jew: https://thebadjewla.com/pop-ups
Rebecca King's Instagram: https://www.instagram.com/rebeccakooking
Rebecca moved to Los Angeles 3 years ago from Cleveland to do commercial real estate, but her true passion is cooking. She talks about purchasing 'On Vegetables' by Jeremy Fox and how she would go to his restaurant(seeing all of the farms listed on his menu) and used those menus to recreate dishes(by shopping at her local farmer's market). She calls this 'menu reading'.
The concept of The Bad Jew is to do pastrami and corned beef with PORK. She threw herself deeply into learning about pickling, brining, and fermenting and connected with Danny Gordon from Flatpoint Barbecue(https://www.instagram.com/flatpointbarbecue) to learn how to smoke meats(this is where I first met Rebecca who was working with Danny and his crew) Rebecca truly shows the power of hard work, hustling, and being a sponge for learning about everything she is passionate about. Be sure to stop by one of her pop-ups or a house party when that is a thing again.
Check out Melody Wine Bar(https://melodyla.com) and their 'Porkstrami crushers'.
Andrew Castelan from Cattleack Barbeque in Dallas, Texas
Just Q’in BBQ - Cincinnati, Ohio - Matthew Cuff
The Patriotic Pig - North Richland Hills, Texas - Marc Smith
Fork Grove Barbecue - Anderson, South Carolina - Dylan Cooke
Smoak Town BBQ - Fate, Texas - Cameron Haley
2023 Is Sucking The Life Out of Craft BBQ - A Conversation with Arnis Robbins
Jess Pryles - Hardcore Carnivore - 21 Questions
Secret Pint BBQ - Atlanta, Georgia - Bryan Hull
Project BBQ - Johnson City, Tennessee - Alex Weaver
Ministers of Smoke - Joe McGregor
Station One Smokehouse - Plainfield, Illinois - Brad Hudetz
Robbie Robinson - City Limits Barbeque - West Columba, South Carolina
21 Questions with Blake Stoker | Blake’s at Southern Milling | Martin, Tennessee
21 Questions with Ernest Servantes from Burnt Bean Co. in Seguin, Texas
Grasslands Barbecue - Hood River, Oregon
Nick Dampf - Dampf Good BBQ - Cary, North Carolina
21 Questions with Evan LeRoy - LeRoy and Lewis Barbecue - Austin, Texas
Jeremy Brand - Photographer | Backyard Cook
M&M BBQ Company - HUGE News
Nolan Belcher - B4 Barbeque & Boba in Mabank TX
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