This week: Rodrigue Kreilmann, corporate sustainability governance manager at Mars, and Veronique Bovee, deputy director for responsible sourcing at Proforest, talk with Ian Welsh about how companies can help accelerate progress towards nature, people and climate goals on a landscape level. They discussed the importance of corporate leadership to drive this and peer collaboration.
Plus: At the recent future of climate action conference in Washington DC, Bea Stevenson and Ian Welsh spoke with Ashley Allen from Oatly and Saif Hameed at Altruistiq about the importance of scaling product carbon footprinting and emissions data for corporate decision making.
And, 2.9C warming looming even with national efforts, according to UNEP; the Ellen Macarthur Foundation calls companies to scale the use of refill packaging; this year's Pepsico Positive Agriculture Outcomes Accelerator rewards farm projects worldwide; and, why insetting is part of the climate impacts solution, in the news digest.
Host: Ian Welsh
To read Tropical Forest Alliance's latest report, click here.
Extending digital traceability beyond apparel supply chains
Monday briefing: what US Inflation Reduction Act progress one year on?
Weekly podcast – How to overcome food value chain sustainability hurdles
On trend: apparel sector traceability and transparency
Monday briefing: empowering the green generation for change
Weekly podcast – Regenerative agriculture’s growing potential
Cracking the carbon code: why saving forests is a good investment
Monday briefing: Earth Overshoot Day continuously creeps up the calendar
Weekly podcast – Unlocking digital traceability in apparel supply chains and beyond
Weekly podcast – How regenerative practices can shape the future of US cotton
Building nature positive agrifood systems
Farmer voices: deforestation solutions for smallholders
How remote sensing is fuelling nature-positive approaches
Monday briefing – UN HLPF renews focus on Covid-19 recovery
Weekly podcast – Nature-positive agriculture: a how-to guide
How agrifood stakeholders can support European farmers in the regenerative transition
The key to food sector resilience across the value chain
Monday briefing: How climate change impacts the right to food
Weekly podcast – How to spot a good carbon project
What does the route to a sustainable food and beverage sector look like?
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