The European Parliament is proposing a raft of plans to revamp the EU’s food systems to produce healthier and more sustainable food. And to ensure a fair income for farmers and reduce agriculture’s environmental footprint.
The majority of MEPs have just approved a set of measures to help meet the objectives of the EU’s planned Farm to Fork Strategy. It aims to reduce the environmental and climate footprint of the EU’s food system.
The proposals include a significant reduction in pesticides and fertilizers in farming and the allocation of more land for organic farming.
Fine Gael MEP Deirdre Clune says the measures are needed to ensure food is produced sustainably and to increase consumer awareness of how the food they’re eating is produced.
Out words: their choices
Dur: 00:27
“Immoral” companies making profits on backs of poor – Kelly
Interview Markey MEP on fertiliser strategy
MEP calls for EU strategy on fertilisers – Markey
Interview O’Sullivan MEP on Ocean governance
MEPs demand more protection of Oceans – O’Sullivan
Interview Ciaran Cuffe on energy crisis
EU needs to do much more on energy crisis – Cuffe
EU Energy proposals “missed opportunity” – Cuffe
More State aid needed for regional airports – MacManus
Interview Chris MacManus MEP on state-aid for regional airports
Relax State-aid rules for Knock/Donegal Airports – MacManus
Interview Clune on common charger
Common charger will end drawer of “tangled cables” – Clune
Mason death “shocking news” – Markey LONG
Death of Meath native in Ukraine “a shock” – Markey
Mason death “shocking news” – Markey MEP
Kelleher MEP “hopeful” on Brexit talks
Sean Kelly on abuse of GAA referees
“Zero tolerance” of abuse of GAA referees – Kelly MEP
Interview Grace O’Sullivan MEP on common charger
Create your
podcast in
minutes
It is Free