There was so much more to discuss with our recent guest, Katie Fitzgerald, that we just had to have her back on the show. Last time we talked about the ways that food banks are evolving to address root causes of hunger -- but on today's episode we discuss how that evolution is made possible, and how it's already making regions around Feeding America food banks truly hunger-free. To learn what it really means to be hunger-free, check out another recent episode where our Chief Programs Officer, Matt Spence, breaks it down in simple terms!
You can save our episodes for later listening on any of your favorite podcast platforms, and you can see teasers for each one by following our social media accounts @FeedingTampaBay.
Celebrating National Women’s Month with Contemporary Fiction Author Lisa Unger
Learning How to Decriminalize Poverty with Sarah Couture of the Fines & Fees Justice Center
Taste Testing Our New ”Hops for Hunger” Beer at Big Storm Brewing Company
World Series Philanthropy with Howard Grosswirth of the New York Yankees
Humans of the Food Bank 2021 - Board
Humans of the Food Bank 2021 - Volunteers
Humans of the Food Bank 2021 - Our Team
Meditating on Mental Health with Ian Adair of the Gracepoint Foundation
Helping Tampa Bay the United Way with Kari Goetz
Making Life Suite with MaryAnn Renfrow
Need in the News with Gayle Guyardo of Bloom TV
Rays Up the Community with Brian Auld of the Tampa Bay Rays
Preparing a Positive Difference with Buck Johnson of Berkeley Prep
Epic Chef Master's Edition LIVE
Contributing to the Community with Chrissy Lewis and Kathy Castor
Farm in a Box with Shannon and Maddy of Brick Street Farms
Cereal for Summer with Scott Nevitt and Katie Fenech of General Mills
USF - Dr. Eric Eisenberg, Dean of USF College of Arts & Sciences
Building Better with Rob Rozmeski of the Zackary Group
Making Ends Meat with Kevin Ordway of Tyson Foods
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