Struggling to assign money and headspace to strengthen your marketing plan for the year ahead?
Short on ideas and inspiration on how to attract new customers?
Take a listen to this masterclass, recorded live at the Hotel, Restaurant and Catering show earlier this year and hear from hospitality professionals who will share their stories of strategising, how to unearth your USP and the secret to achieving the long sought after omnipresence.
Featuring:
Gemma Rollason, Partnership and Fundraising Manager - Hospitality Rising
Kris Hall, Founder - The Burnt Chef Project
David Bevan, Founder & CEO - The Love Your Pub Group
Andy Lennox, Managing Director / Owner - Fired Up Collective
Live from Commercial Kitchen - Anna Haugh
James Sharman - addressing the resource crisis in hospitality.
Live from Commercial Kitchen - Tom Shepherd
Hannah Walters talks Boiling Point on World Mental Health Day
Philip Barantini reaching Boiling Point
Uncovering the Secrets of Great Retention - IoH in Conversation
Ask us anything!
Christopher Follari - Culinary Director and Burnt Chef Ambassador
The elephant in the room - live from the Restaurants Canada Show
Nitisha Patel - Development Chef and Food Consultant
Razzak Mirjan - Founder of Beder
Anita Guru - The Mind Coach
Hulya interviews Rachel Williams (Zest Lifestyle)
Ryan Hartley - Always Better Than Yesterday
Hulya interviews Natalia Middleton
Kris Hall is joined by Bella Patterson
Kris is joined by Simon Blake OBE, CEO for Mental Health First Aid (MHFA) England
Michael Cecchi-Azzolina author of ’Your table is ready’.
Matthew Whitfield - The impact of working in high stressed environments.
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