Struggling to assign money and headspace to strengthen your marketing plan for the year ahead?
Short on ideas and inspiration on how to attract new customers?
Take a listen to this masterclass, recorded live at the Hotel, Restaurant and Catering show earlier this year and hear from hospitality professionals who will share their stories of strategising, how to unearth your USP and the secret to achieving the long sought after omnipresence.
Featuring:
Gemma Rollason, Partnership and Fundraising Manager - Hospitality Rising
Kris Hall, Founder - The Burnt Chef Project
David Bevan, Founder & CEO - The Love Your Pub Group
Andy Lennox, Managing Director / Owner - Fired Up Collective
Julie Pichler (Vagus Wellbeing) - Food for the Brain
Joar Svensson - The Return of the Performance Psychologist
Simon Maguire - KP to MD and Tackling Demons
Jake van‘t Hoff - Train your body (and brain)
Andrew Macleod - Poker to Pasta
Trevor Bird - Work on the Change not in it!
Harry Kimberley - Failure is a Bruise and not a Tattoo
Stuart Collins - London, New York, Kuwait and Back Again!
Mike Jennings - 20 Years of Experience in 1 Hour
Roberta Hall - Let‘s Make Hospitality Better
Celia Gaze - Llama's, Bow Ties, BCORP and Stress!
Kim Ratcharoen - Economics to Ramsay
Leigh Evans - Raw and Unfiltered
FINK - Challenging Mental Health Stigma through Food
Masaki Sugisaki - Exploring Japanese Culture and Wellbeing
Emeka Frederick - Profound and Positive!
Ross (Cotswold Chef) - Nutrition, Wellbeing and Me
Joar Svensson - Sports Performance Psychology
Peter & Laura - Mental Health and Key Takeaways!
Erik Love - Meditation Coach
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