A confluence of inflation, supply challenges, bad weather and the omicron variant drove at-home food sales in January 2022. In this monthly outlook of fresh categories, Jonna Parker, principal of IRI's Fresh Center of Excellence, and Anne-Marie Roerink, president of 210 Analytics, discuss consumer behaviors – including an increase in at-home meals – as well as retailer strategies to retain shoppers during this complicated time.
Expanding the Lens on Well-Being for New Opportunities
Younger Shoppers Are Upending Traditional Grocery. Think of It as an Opportunity.
How Industry Should Adapt to Changing Approaches to Meals
The Food and Beverage Chronicles: Learning from Eating Patterns in America
Innovation and Inspiration: Takeaways from the IDDBA Show
What’s the Deal with Dupes?
Lean Into Consumers’ Desire to Escape
Strategies to Maintain New Product Momentum
Emotions and Inflation Impact Consumer Choices
Beverage Alcohol Consumption Reveals a Generational Divide
CPG Growth Leaders: Learn From the Best
How Private Brands Are Gaining Share
CPG Retail Is Rethinking the Competition
The Diversity Advantage
Leaning into Generational Differences at CPG Retail
Retailers Recognize the Value of SNAP Shoppers
How To Win the Trip in Grocery Retail
Improvements Outnumber New Consumer Tech Products at CES 2024
Opting for Linear or Connected TV? The Answer Might be Both
Pre-CES 2024: Looking for What’s Possible with Tech
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