EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
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In today's episode, we continue our adventure into the region of Southern Rhône with Stage two Master of Wine student, Anna Spooner, who has immersed herself in Southern Rhône living.
This episode zeroes in on the intricacies of Côtes du Rhône, Côtes du Rhône Villages, and the Crus—unraveling the mysteries behind these classifications. Our spotlight falls on the renowned Cru, Châteauneuf-du-Pape, as we draw comparisons to Gigondas. Exploring the intriguing Ventoux region, a rising star in the Southern Rhône, becomes a focal point of our discussion.
Anna shares insights into lesser-known areas, guiding us to hidden gems where exceptional value can be discovered and suggesting must-visit destinations.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
02.06: Why Northern Rhône is different to Southern Rhône
06.01: The 10 Crus in Southern Rhône
09.27: Châteauneuf-du-Pape, the most famous Cru
12.45: Gigondas vs. Châteauneuf-du-Pape
14.40: Vacqueyras region and growing conditions
18.53: Anna’s tours in the Rhône region
21.30: Wines in Mont Ventoux
26.41: The search for value in Southern Rhône
30.47: Séguret, the most beautiful village the Southern Rhône Valley
34.25: Travel itinerary to the Rhône Valley
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
Ep 157: The wines and grapes of the Veneto wine region, Italy, with Wine Communicator Luma Monteiro (Part 2)
Ep 156: Wines of Brazil with Wine Communicator Luma Monteiro (Part 1)
Ep 155: The birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG
Ep 154: Where to start with the Languedoc region, France with WSET wine educator Sam Povey (Part 2)
Ep 153: Trading Yellow Tail Shiraz to one of the world’s most expensive wines in the world Domaine de la Romanée-Conti with WSET wine educator Sam Povey (Part 1)
Ep 152: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 2)
Ep 151: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 1)
Ep 150: Wine Experiences with Amelia Singer, wine educator and communicator (Part 2)
Ep 149: Wines of Austria with Amelia Singer, wine educator and communicator (Part 1)
Ep 148: Your three day itinerary around Rias Baixas: The land of Albariño
Ep 147: The wine grapes of England and WineGB stats with Head Winemaker Fergus Elias of Balfour Winery
Ep 146: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 2)
Ep 145: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 1)
Ep 144: Old Vines – Why are they so special?
Ep 143: Criolla grape varieties: The heritage grapes of South America
Ep 142: Deep Dive into Sparkling Wines of the World: France, Spain, Italy and Germany for WSET Diploma Students (Part 3)
Ep 141: Mini Series – South African Wine: Pinotage with Sales & Marketing Manager Deidre Taylor of Kanonkop (Part 5)
Ep 140: Mini Series – South African Wine: Pinot Noir and the Elgin wine region with Winemaker Andries Burger of Paul Cluver Winery (Part 4)
Ep 139: Mini Series – South African Wine: Minimal Intervention & Bot River with Winemaker Alice Verburg of Luddite Winery (Part 3)
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