My interview in episode 5 with Brandon Collins of Continuum Distillery in Waterbury, Conn., shows us how spirits, too, can start with beer. Join me as I venture into the world of Drops and Charred: beer-based spirits. www.continuumdistilling.com
Allan Heida of I Know Nothing About Beer Podcast
Beer Talk Now Podcast's Daryl Neal
Package store life with Bottle Stop's Girish and Kevin
Pilsner with author Tom Acitelli
Farm Brewing with Barry Labendz of Kent Falls
Hops! With Ally Hughes and James Shepherd of Smokedown Farm
Phantom Brewing's Jon Patrei
Author and historian Gregg Smith
The hosts of 512 Brewed podcast
Jamal Robinson of New England Brewing
Beer writer Jay C. Williams
Rhythm Brewing's Alisa Bowens-Mercado
Back East Brewing's Tony Karlowicz
Mr. & Mrs. Irish Beer Snob
The fellas from Brewheads
Author Clare Goggin Sivits
Mass Brew Bros. talk Mass breweries
Witchdoctor Brewing's Josh Norris
Maine Beer Writer Carla Jean Lauter
Connecticut Magazine's Erik Ofgang
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