Episode highlights:
________________________________________
Perk.eco, founded by Jennifer in July 2020, is a Vancouver-based company that has developed a unique system to recycle or compost 90% of coffee shop waste, including cups, lids, stir sticks, napkins, tea bags, pastry bags, drink containers, PPE, and more. The company offers a pickup/collection service, creating a closed-loop system that diverts waste from landfills and reduces the environmental impact of single-use coffee cups. By providing end-of-life solutions for cafe waste, Perk.eco is actively contributing to a more circular economy and promoting sustainability in the coffee industry.
________________________________________
Find Perk.eco here:
________________________________________
👉 Check out this episode & leave a rating & review on the following platforms :
👉 Follow the podcast on LinkedIn here
👉 Follow me on LinkedIn here
👉 Instagram here
👉 Please support this podcast by checking out our show sponsor FoodPak
👉 If you have any questions or feedback I would love to hear from you hayden@thepackheavypodcast.com
90. Independent BC Cranberry growers Brian & Mandy Dewit from The Bog | Riverside Cranberry Farm.
89. The first 12 months is a ride with Dana VanVeller - Co Owner and Operator of Brightside Foods
88. It’s not success, but failure that creates change with Sheila Didomenicantonio & Brad McNish - owners & operators of Natural Farmworks / Tea’d Greens.
87. The foundation is built, now it’s time to grow with Kyla King - Owner & Operator of Rad Jamz
86. Industry chat & the common thread that binds us all with Andrea Gray-Grant - Founder & CEO at Good to Grow
85. Offset your CPG’s plastic footprint with Geoff King - Director of Thought Leadership at rePurpose Global
84. Evolve or die with David Schneiderman Co Founder & CEO of Two Bears Coffee
83. Food Brokerage, CPG’s and Grocery insights with Jordan James Rogers
82. Diversifying a family legacy onto the retail shelf with Jeff Ball - Founder & CEO of Thrive Provisions
81. What 26 years in the Natural and Organic market can teach you with Ian Walker - Founder & President at Hippie Snacks & Owner of Left Coast Naturals.
80. Jake Karls - Co Founder of Mid-Day Squares | You need to be building relationships and making noise
79. Business, endurance and chocolate with Kristyn Carriere - Co Founder of Seven Summits Snacks
78. Mixing Art with Science | A deep dive into plant based cheese with Karen McAthy - CEO & Co Founder of Lumi Foods (Blue Heron Creamery)
77. Industry Case Study | Business, Health & Psychedelics with Jack Boon - Founder & Owner of Jungle HQ
76. Pre launch strategy & selling with Damien Law - Founder at Effin’ Good Snacks
75. Acquisitions & going public with Connie Marples - Founder of Boosh Food
74. The startup rush with Lauren Bensadoun, Co-Founder of BUZZD Nutrition
73. The explosive growth of Natural & Organic, and what that means for your CPG - LIVE from the CHFA trade show floor with Richard Pollock
72. James Donaldson - CEO at BC Food & Beverage talks common industry challenges, upcoming events, sales and leadership
71. Domestic food supply resilience, supporting local and industry chit chat with Debra Hellbach - Manager at the Centre for Seafood Innovation at VIU
Create your
podcast in
minutes
It is Free
The emPOWERed Half Hour
NABOR® TALKS
U.S Property Podcast
Aligned Money Show
The Ramsey Show
Planet Money