Did COVID-19 pantry stockpiling undo the good of doing good? Research conducted by NYU’s Stern Center for Sustainable Business and IRI finds that sustainably marketed products have grown share during the pandemic. Join this conversation with Randi Kronthal-Sacco, Senior Scholar, Marketing and Corporate Outreach at New York University’s Stern Center for Sustainable Business and Larry Levin, EVP, Market and Shopper Intelligence at IRI, to learn more about findings. You can also find their webinar, The State of Sustainability in CPG: Is It Sustainable? at IRIworldwide.com
Expanding the Lens on Well-Being for New Opportunities
Younger Shoppers Are Upending Traditional Grocery. Think of It as an Opportunity.
How Industry Should Adapt to Changing Approaches to Meals
The Food and Beverage Chronicles: Learning from Eating Patterns in America
Innovation and Inspiration: Takeaways from the IDDBA Show
What’s the Deal with Dupes?
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Emotions and Inflation Impact Consumer Choices
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Improvements Outnumber New Consumer Tech Products at CES 2024
Opting for Linear or Connected TV? The Answer Might be Both
Pre-CES 2024: Looking for What’s Possible with Tech
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