The Business of Cake Making Podcast
Business
Today Bronya and Sammie talk to someone with a different perspective on the cake industry, and that is Henry from LissieLou.
A family run business LissieLou produce modern cake decorating tools and supplies, as well have have their own school both in person and online. Henry talks about how they develop LissieLou's innovative cake products, their brand ambassadors, the cake school and how they bring their brand to the large cake shows that are coming up in the next couple of months.
It's a fascinating insight into a different side of our business.
Ep 50 - Stefani Pollack from BakeFest
Ep 49 - Zoom Cake Consultations
Ep 48 - Cake Professionals. The Regionals. What did we learn
Ep 47 - Selling to Cafes and Coffee Shops
Ep 46 - RudeCookies
Ep 45 - Christine from The Cake Professionals
Ep 44 - Lucy Burton author of Postal Bakes
Ep 43 - Recipe Development
Ep 42 - Claire from Beyond the Oven talking about Tax and Finance
Ep 41- Robert Haynes from Sugar Flower Studio
Ep40 - Reset for 2022
Ep 39 - Molly Robbins
Episode 38 - Our 2021 Roundup
Episode 37 - Cake International is back. Do competitions help your business?
Episode 36 - Cake Community with Caroline Jax Cake School
Episode 35 - Customer Experience & Customer Care
Episode 34 - Wedding Fairs with guests PMN Wedding Fayres
Episode 33 - Wish We Knew
Episode 32 - No Episode but lots of Freebies
Episode 31 - Cake Construction
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