Hello, ya little hyperbolic parabolas! On episode 106 of HINKY, Sara and Carrie are left to their own devices to talk about all the foodstuffs on their minds. We went to quite a few places over the past couple of weeks, and we found one of the best old fashioned cocktails ever made! We try to decide on which defunct restaurants we'd like to see make a comeback, and we really get down a rabbit hole about a particular Mexican spot. Everybody Tries and the HINKY History lesson tie together as we taste and learn about Mr. Julius Pringle and his newfangled potato chips made from dried potatoes. What else do we get into? Follow along wherever you get podcasts to find out!
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My Little Snickers
What’s in the Box???
Oreo Team six
Eating Like a Trash Person
There’s Always Room for Jell-O
Southern Charm
Pink Glow
Coronation Quiche
Peep Show
100 and Thriving
99.5 - Fresh McFish
Kentucky Double Whammy
P.R.E.A.M. - Pizza Rules Everything Around Me
Regional Treats with Heather from BABO
88% Decent Human
Proprietary Phrasing
The Board of Priests
Grackers!
Spamarama (the Thanksgiving Episode)
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50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
Great Expectations
A Tale of Two Cities
Walk-In Talk Podcast
Be My Guest with Ina Garten