Hello, ya little hyperbolic parabolas! On episode 106 of HINKY, Sara and Carrie are left to their own devices to talk about all the foodstuffs on their minds. We went to quite a few places over the past couple of weeks, and we found one of the best old fashioned cocktails ever made! We try to decide on which defunct restaurants we'd like to see make a comeback, and we really get down a rabbit hole about a particular Mexican spot. Everybody Tries and the HINKY History lesson tie together as we taste and learn about Mr. Julius Pringle and his newfangled potato chips made from dried potatoes. What else do we get into? Follow along wherever you get podcasts to find out!
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Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com
Team GoldStar
PSL: Pumpkin Spice Lettuce
Djibouti Free Store
Pumpkins Amongst Em
Pumpkin-ing You in the Face feat. The Inebriated Baker
Mr Mello’s Coke
Pre-Chewed Salad
Tear Drop Ears
Consist-texture
Olive-piphany
Pizzazz Pizza
HINKY History
Pinball Heroes
Chunky Mint
Cheetos Sweetos and Sneezy Mt Dew
Peeps Fingers
Hot Dog Debacle
2 Liquids 1 Bracket
Bikini Biscuit
Dark Horse Donut
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