Continuing with the Tie Guan Yin theme, this session we drank an aged Tie Guan Yin from 1995 that we got from a charcoal roasting teacher in Taiwan. Our illustrious cousin Jake joined us for this delightful session. You may be able to tell we got increasingly tea drunk towards the end, and became 'philosophical'. This is a great tea and it gave us a great session.
Feeling the Love
Big Announcement
Out Of Focus
Old Teas New Tricks
Attention
Just Drinking Tea
Finding the Rhythm of Tea
It's a New Ox Year!
Nourishing Ourselves
Revisiting High Mountain Blind Tasting
Two More Mysterious Teas
Two Roasted Teas
Softer, Gentler with Alishan
Tea Practice Goals for 2021
Huan Shan Bug Bitten High Mountain
Special Reserve High Mountain Oolongs
Tea Party!
Sitting with Big Sister
Smooth Waters Ahead
What Is This New Hong Shui?
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