Continuing with the Tie Guan Yin theme, this session we drank an aged Tie Guan Yin from 1995 that we got from a charcoal roasting teacher in Taiwan. Our illustrious cousin Jake joined us for this delightful session. You may be able to tell we got increasingly tea drunk towards the end, and became 'philosophical'. This is a great tea and it gave us a great session.
Comparing Cliff Teas with Cousin Jake
Spring's Aroma Dong Ding
Modern Muzha Tie Guanyin
Shan Lin Xi High Mountain Oolong
Rooted in the Tea Pipe
Farmer's Choice Baozhong
Gongfu Hong Shui
Charcoal Dong Ding
Taman Shan Hongshui
Loose Tea Broth
Dark Roast Alishan
Red Peony with Oolong Owl
What Does It Mean to Rest a Tea?
Why No Brewing Guidelines?
Revisiting the Same Tea Every Day
Little Iron Bush
Stories from Dong Ding Plateau
Structure of a Tea
Comparing Crimson Lishan Harvests
Oriental Beauty
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