EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
Happy New Year, and welcome back to the first episode of 2024. As the new year brings around a focus on a better version of ourselves, I decided to put together an episode with a little more of a health and wellness focus. So I’ll be recommending a non alcoholic sparkling wine alternative for anyone wanting to lower their units, and then I have put together 10 different healthy dishes, and I've paired them with a selection of wines. I'm also going to explain to you why these combinations work. And at the end of each dish, I'll give you a specific wine that I've tried last year and loved and can highly recommend.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
2.55: Wild Idol – a sparkling wine alternative (zero alcohol) £30 Ocado
Perfect wine pairings for:
7.00: A Rainbow salad
9.20: An Avocado and Black bean salad
12.41: A Ceasar salad
15.25: Hummus, crudities, olives and stuffed vines leaves
17.22: Grilled Portobello mushroom caps, quinoa and spinach
20.11: Vegetable stirfry
22.50: Sweet potato and lentil stew
25.25: Sushi
28.25: Baba Ganoush and a tabouli salad
31.30: Roasted garlic and herb cauliflower steak
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
Ep 157: The wines and grapes of the Veneto wine region, Italy, with Wine Communicator Luma Monteiro (Part 2)
Ep 156: Wines of Brazil with Wine Communicator Luma Monteiro (Part 1)
Ep 155: The birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG
Ep 154: Where to start with the Languedoc region, France with WSET wine educator Sam Povey (Part 2)
Ep 153: Trading Yellow Tail Shiraz to one of the world’s most expensive wines in the world Domaine de la Romanée-Conti with WSET wine educator Sam Povey (Part 1)
Ep 152: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 2)
Ep 151: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 1)
Ep 150: Wine Experiences with Amelia Singer, wine educator and communicator (Part 2)
Ep 149: Wines of Austria with Amelia Singer, wine educator and communicator (Part 1)
Ep 148: Your three day itinerary around Rias Baixas: The land of Albariño
Ep 147: The wine grapes of England and WineGB stats with Head Winemaker Fergus Elias of Balfour Winery
Ep 146: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 2)
Ep 145: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 1)
Ep 144: Old Vines – Why are they so special?
Ep 143: Criolla grape varieties: The heritage grapes of South America
Ep 142: Deep Dive into Sparkling Wines of the World: France, Spain, Italy and Germany for WSET Diploma Students (Part 3)
Ep 141: Mini Series – South African Wine: Pinotage with Sales & Marketing Manager Deidre Taylor of Kanonkop (Part 5)
Ep 140: Mini Series – South African Wine: Pinot Noir and the Elgin wine region with Winemaker Andries Burger of Paul Cluver Winery (Part 4)
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