The Business of Cake Making Podcast
Business
No-one is taught how to run a cake business, but don't let that stop you. Life, it's experiences and your other/previous jobs will all give you skills which will help you going forward.
In this episode we chat about the jobs we have done and how they have helped us. Some have been in catering, some have been in hospitality, some it would seem would have no relevance what so ever, but we chat through how they have all helped!
Ep 50 - Stefani Pollack from BakeFest
Ep 49 - Zoom Cake Consultations
Ep 48 - Cake Professionals. The Regionals. What did we learn
Ep 47 - Selling to Cafes and Coffee Shops
Ep 46 - RudeCookies
Ep 45 - Christine from The Cake Professionals
Ep 44 - Lucy Burton author of Postal Bakes
Ep 43 - Recipe Development
Ep 42 - Claire from Beyond the Oven talking about Tax and Finance
Ep 41- Robert Haynes from Sugar Flower Studio
Ep40 - Reset for 2022
Ep 39 - Molly Robbins
Episode 38 - Our 2021 Roundup
Episode 37 - Cake International is back. Do competitions help your business?
Episode 36 - Cake Community with Caroline Jax Cake School
Episode 35 - Customer Experience & Customer Care
Episode 34 - Wedding Fairs with guests PMN Wedding Fayres
Episode 33 - Wish We Knew
Episode 32 - No Episode but lots of Freebies
Episode 31 - Cake Construction
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