This week: after joining the future of food conference in Minneapolis, JoDee Haala, director of public affairs at pork farmers Christensen Farms, talks with Innovation Forum's Ian Welsh about what is hindering development for more sustainable practices within food value chains, and how we can overcome them.
Plus: quick fire insights from Innovation Forum's Toby Webb and Bank & Vogue's Steven Bethell speaking at the recent sustainable apparel and textiles conference in New York.
And, Gabon moves forward with Africa's first debt-for-nature swap; eight Amazon countries make progress, but no new deforestation commitment; and, California's law to reduce emissions from finished foods, in the news digest with Innovation Forum's Bea Stevenson.
Host: Ian Welsh
Transparency and targets: net zero realities for sustainable palm oil sourcing
Case study: how apparel manufacturers can tackle worker protection
Monday briefing: collaboration on sustainable development and biodiversity, from India to the US
Weekly podcast – A carbon conundrum: how business can thrive in evolving market landscapes
One size doesn't fit all: how to develop a sustainable apparel sector
Monday briefing: UN SDG stakeholders convene in New York, and celebrating World Wetlands Day
Weekly podcast – From linear limitations to circular progress: emerging trends in the apparel sector
Reality check: impact measurement and carbon accounting
Webinar audio: The EUDR Debate: what’s necessary to make it work effectively?
Monday briefing: Global biodiversity framework progress and the EU’s green transition
Weekly podcast - Transparency and targets for sustainable palm oil sourcing
Monday briefing: World Economic Forum descends on Davos
Weekly podcast – What does the apparel sector have in store in 2024?
Is regulation driving effective land, carbon and biodiversity impact measurement?
Monday briefing: CSRD and Veganuary gear up for action
How to put regenerative agriculture into practice
Weekly podcast – Thinking beyond zero deforestation
Weekly podcast: regenerative agriculture, better decision-making, and what the EUDR means for coffee
How is climate change impacting farmers now?
Business action on scope 3 emissions: a US perspective
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