AJ and Susie are moving recording studios during February, so they're going to repeat 4 of their favourite programmes of last year. Back live as usual on 27 February . . . Susie and AJ are somewhat shocked by the contents of the programme this week and you might find it unsettling too. Ben Greensmith of Tony's Chocolonely uncovers the dreadful world of child slave labour in the chocolate industry and why we should be asking some difficult questions of the major chocolate brands in the UK.
Some wee Scottish specialities
Make sure your summer is special
CanO you believe 3D food printing?!
Food & Drink Expo 2018 - part 2
Food & Drink Expo 2018 special
Yo ho, a pirate's life for us
The beers and the bees
Staying sharp with new food trends
Who are the FoodTalk Awards finalists?
Bread, jam, gin
Gin, grappa and good advice
Cooking for royalty & reading The Grocer
Great British Chefs Research 2018: Part 2
Great British Chefs research 2018
Designated driver delights
Sous Vide sensations
Currying favour around the world
Vegan delights and coconut creations
Collectiv foodie pleasures
Getting brands on the dining Tabl
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