This week Sue tests the presenters on the top favourite Irish foods and can't stop eulogising about the humble spud. The team discuss Irish stew, soda bread, colcannon, champ and boxty (what?) and of course, Ireland's love affair with potatoes. Irish chef Anna Haugh, owner of London's Myrtle Restaurant, kindly brings in a huge hamper of great food and drink from the Emerald Isle for everyone to taste.
Sue also reveals that she goes to Harrods to get her favourite beef dripping in the world, from James Whelan butchers of County Tipperary. Ollie is aghast at this revelation.
From Ireland to Greece as Sally Dorling of Tim's Dairy explains how they make traditional greek yogurt in the heart of the Chiltern Hills. Chris, Peter, Bides and Tony Timotheou have brought traditional Greek methods to producing the finest yogurt in batches using fresh pasteurised British milk, natural ingredients and bio-live cultures.
MEATY BEEFY BRITISH SNACKS
THE MASTERCHEF EDITION
BEING THE ’GOOD GUY’ IS GOOD BUSINESS
IS THE MICROWAVE A RELIC FROM THE 1970’S?
CAN EXPERIENCE MAKE YOUR BRAND GROW?
EAT CAKE AND DRINK CHOCOLATE
WE ALL DESERVE AN ALCOHOLIDAY
THE LEADERS IN THEIR FIELD
DOGGIE DESSERTS FOR YOUR PAMPERED POOCH
JACK FRUIT. IT’S BIG AND BUMPY!
TINDER FOR THE FOOD SECTOR
EATING MANGO IN THE BATH
TAKE IT WITH A PINCH OF SALT
WHY EVERYONE’S TALKING ABOUT FOLKESTONE
HOW TO GET A 3 STAR ’GREAT TASTE AWARD’
BREAD THAT IS OH SO SPECIAL
IRELAND’S BEST SELLING BLACK PUDDING EVER
HOW TO CATER FOR COELIAC DISEASE
MAKING A PIG OF OURSELVES
THE HEALTHY ALTERNATIVE TO OLIVE OIL
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