In a post-COVID world what does Visa Wellington On A Plate bring to the table with regards to tourism, economic development and the telling of the all-important New Zealand food story? The festival runs for the month of October with hundreds of venues right across the greater Wellington region participating, and along with all of the excellent eating and drinking options on offer, there is no denying that WOAP builds a special spirit of collaboration. Hear from Sarah Meikle the Chief Executive of the Wellington Culinary Events Trust and Program Manager Beth Brash on finding common ground at a time when our hospitality industry needs us most.
In Crispy Bits...
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Kitchen Conversations Fleur Sullivan
Kitchen Conversations Ben Bayly
Feeding The Future
Vale Chef Tony Bilson
The Melting Pot (Part One - Asia)
New York Stories
The Collab Episode
Christchurch and the power of food
Inside the mind of Massimo Bottura
A casserole of NZ chefs & Lauraine Jacobs
Sassy Chats and Heston Blumenthal
A Hot Dog Is a Sandwich
The Food Programme
The Dish Food Travel Show
Christopher Kimball’s Milk Street Radio
Preheated Baking Podcast