In this episode I chat with Ray Riley, the Meat Center Manager for the Rosenthal Meat Science and Technology Center at Texas A & M University in College Station, Texas.
See all things Rosenthal Meat Science and Technology Center HERE: https://agrilife.org/rosenthal
Follow Ray Riley on Twitter here: https://twitter.com/agriley79
Check Ray Riley out on Instagram here: https://www.instagram.com/agriley79/
Info on the competitive teams HERE: https://animalscience.tamu.edu/students/teams
Order their beef jerky HERE: https://beefjerky.tamu.edu/order-now
Get info on Beef 101 HERE: https://animalscience.tamu.edu/academics/meat-science/workshops/beef-101
Learn more about Beef 706 HERE: https://meat.tamu.edu/extension/beef-706
See more info on Creative Sausage Making HERE: https://meat.tamu.edu/2019/01/16/2019-creative-sausage-making-course-at-texas-am
ANSC 117 Texas Barbecue class here: https://bbq.tamu.edu/ansc-117-texas-barbecue
F.F.A. - (Future farmers of America) https://www.ffa.org
Become a member of Foodways Texas HERE: https://www.foodwaystexas.org/become-a-member
The retail location is open Monday through Friday from 9am -5pm and Saturdays for home football games.
Tarik Sykes aka BBQ With Rik Rik
Julie and Brian Wright - Wright on Taco Shop - Harleton, Texas
Blane Hunter - Porky Butts BBQ - Omaha, Nebraska
Sawyer Lewis - LeRoy and Lewis Barbecue - Austin, Texas
Michael Wyont - Flores Tortillas
Alton Lorenzo Matthews - The Dawgfatha's BBQ
Zach Parker - B.E. Scott's BBQ - Lexington, Tennessee
Alex Graf & Chris Fultz - ZZQ Texas Craft Barbeque - Richmond, VA
Phillip Dormont - Treaty Oak Distilling - Dripping Springs, Texas
Michelle and Andrew Munoz - Moo's Craft Barbecue - Los Angeles, CA
Kimmy and Bryan Bingham - Bodacious on Mobberly - Longview, Texas
Joseph Quellar - JQ's Tex Mex BBQ - Houston, Texas
Justin Easterwood - Chef J BBQ - Kansas City, Missouri
Tuffy Stone - Author | Storyteller - Interview
Bradley Robinson - Chuds BBQ - Interview
Todd David - Cattleack Barbeque - Dallas, Texas
Wyatt Fields - Breakwater Barbecue - El Granada, California
Jess DeSham Timmons - Cherry Block Craft Butcher + Kitchen - Houston, Texas
Kyle Rensmeyer - Holy Trinity Barbecue - Portland, Oregon - Interview
Bryan Flannery - Flannery Beef - Interview
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