In this episode I chat with Ray Riley, the Meat Center Manager for the Rosenthal Meat Science and Technology Center at Texas A & M University in College Station, Texas.
See all things Rosenthal Meat Science and Technology Center HERE: https://agrilife.org/rosenthal
Follow Ray Riley on Twitter here: https://twitter.com/agriley79
Check Ray Riley out on Instagram here: https://www.instagram.com/agriley79/
Info on the competitive teams HERE: https://animalscience.tamu.edu/students/teams
Order their beef jerky HERE: https://beefjerky.tamu.edu/order-now
Get info on Beef 101 HERE: https://animalscience.tamu.edu/academics/meat-science/workshops/beef-101
Learn more about Beef 706 HERE: https://meat.tamu.edu/extension/beef-706
See more info on Creative Sausage Making HERE: https://meat.tamu.edu/2019/01/16/2019-creative-sausage-making-course-at-texas-am
ANSC 117 Texas Barbecue class here: https://bbq.tamu.edu/ansc-117-texas-barbecue
F.F.A. - (Future farmers of America) https://www.ffa.org
Become a member of Foodways Texas HERE: https://www.foodwaystexas.org/become-a-member
The retail location is open Monday through Friday from 9am -5pm and Saturdays for home football games.
Nick Mangold - Seventy Four BBQ Sauce - Former New York Jets Center
Phillip Moellering - Brick Vault Brewery and Barbecue - Marathon, TX
Sergio Menchaca - Texas Sage Forge Knives - Bowie, Texas
Chef Vaughn Good - Night Goat Barbecue - Kansas City
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
Moo's Craft Barbecue is Opening a Brick & Mortar Location!
Adrian Miller - Author of Black Smoke: African Americans and the United States of Barbecue
Chef Michael Lane - Oak'd BBQ - Dallas, Texas
Cade Mercer - CM Smokehouse - Austin, Texas
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Jose Ralat - Taco Editor - Texas Monthly Magazine
Chad Franks - Schmidt Family Barbecue - Bee Cave, Texas
Aaron Haley - Post Oak Customs
Logan Sandoval - ZEF BBQ - Simi Valley, California
Phil Kirkpatrick - Big Phil's Smokers & Metal Works - Caddo Mills, Texas
Dr. Howard Conyers - Engineer, Educator, and Pitmaster
Ernest Servantes - Burnt Bean Co. - Seguin, Texas
Robbie Robinson - City Limits Barbeque Columbia, South Carolina
Elliott Moss - Buxton Hall Barbecue - Asheville, North Carolina
Harry Soo - Slap Yo Daddy BBQ
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