Oliver Bolton runs us through the brands that his Waterbomb company produce
It’s dark by dinnertime, it’s dark when the alarm goes off, Halloween seems more pointless every year and, yep, Christmas bits are popping up everywhere. Hunker down guys, we’re in for a long winter. We’ve been spoilt by summer which makes it so much more difficult.
Surely there’s a last hurrah though – we’re ready to push for it with some summery drinks.
Poor Sue though, she reckoned herself to be a rose between two thrones for this episode or, more accurately, a Sue between two Olivers. Please sir, we don’t want any more.
Why so much Oliver though? Joining our presenter and GB Chefs CEO Ollie Lloyd was this week’s guest and drinks entrepreneur, Olly Bolton. His company, Waterbomb, are quenching the thirst of health conscious soft drinkers across the country with their products.
Their flagship brand, WhatAMelon Water, is sweeping the country and already has listings in M&S, Co-op, Sainsburys, Ocado, Waitrose and others. Not just keen to conquer the watermelon world though, they are also pushing Drink Fact – an all-natural, zero sugar sparkling water, and we were privileged to be given a taste test.
MEATY BEEFY BRITISH SNACKS
THE MASTERCHEF EDITION
BEING THE ’GOOD GUY’ IS GOOD BUSINESS
IS THE MICROWAVE A RELIC FROM THE 1970’S?
CAN EXPERIENCE MAKE YOUR BRAND GROW?
EAT CAKE AND DRINK CHOCOLATE
WE ALL DESERVE AN ALCOHOLIDAY
THE LEADERS IN THEIR FIELD
DOGGIE DESSERTS FOR YOUR PAMPERED POOCH
JACK FRUIT. IT’S BIG AND BUMPY!
TINDER FOR THE FOOD SECTOR
EATING MANGO IN THE BATH
TAKE IT WITH A PINCH OF SALT
WHY EVERYONE’S TALKING ABOUT FOLKESTONE
HOW TO GET A 3 STAR ’GREAT TASTE AWARD’
BREAD THAT IS OH SO SPECIAL
IRELAND’S BEST SELLING BLACK PUDDING EVER
HOW TO CATER FOR COELIAC DISEASE
MAKING A PIG OF OURSELVES
THE HEALTHY ALTERNATIVE TO OLIVE OIL
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