This week, AJ is joined again by Taste Kent Magazine editor, Clare Pope and together they explore the fascinating world of snacking dough! Cookie dough is an un-cooked blend of cookie ingredients, however our experts this week have taken this dough to a whole new level! In the hot seats this week we have Kathryn Bricken from Doughlicious and Erin Moroney from Nibble Simply. AJ gets every excited, as usual, about tasting all the different flavours, while Clare wants to know about the functional benefits.
CanO you believe 3D food printing?!
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Cooking for royalty & reading The Grocer
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Great British Chefs research 2018
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Vegan delights and coconut creations
Collectiv foodie pleasures
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