With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
New Cigar Arrivals - The After Show
15 Things You Didn’t Know About The Cigar Authority
Cigar of the Month Clubs - The After Show
Smoking Cigars Backwards vs Frontwards
Dead or Alive in the Cigar Industry - The After Show
Maduro Cigars – Don’t Be Afraid of the Dark
Is the New Cuba Aliados Worth Buying? - The After Show
What Makes the Cigar Industry Unique w/ Dan Thompson of Micallef Cigars
Cigar Collaborations - The After Show
Dave Is Back From PCA 2022 with New Cigars, Rumors & More!
News in the Cigar Industry - The After Show
Cigar Tobaccos and What They Taste Like
Which Cigars Should a Retailer Bring in? - The After Show
TCA Boom! 4 Alarm Firecracker Show
Which Cigars Should a Retailer Drop Before a Trade Show? - The After Show
Digging Deep in Dave’s Humidor
Are Acquisitions Good for the Cigar Industry? - The After Show
Boom! Goes The Firecracker with Nelson Alfonso
What New Products Will Be at PCA? - The After Show
Cigar Smoking Etiquette
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