With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
Episode #666: The Beast of Cigars
Why Are There Sell Outs in the Cigar Industry? - The After Show
How to Smoke a Cigar in the Winter Without Freezing!
The Year of Cigars - The After Show
The 2023 State of the Cigar Industry Address
Best Cigar of the 2022 Care Packages - The After Show
Announcing the 2022 Cigar of the Year
Custom Made Cigar Humidors - The After Show
Christmas Eve with The Cigar Authority
Choosing the Cigar of the Year - The After Show
Ask Us Anything - The Cigar Authority
Creating a Cigar Brand- The After Show
Toscano Cigar Pairing With The Feast of the Seven Fishes!
How to Create the Best Home Cigar Lounge - The After Show
Are We Really The Cigar Authority?
Why Do Manufacturers Create Limited Edition Cigars? - The After Show
Does Size Matter? What’s the Best Size In The Line?
I Could Have Been a Contender - The After Show
The 2022 Contenders for Cigar of the Year Are…
You Can’t Fight City Hall About Cigars - FALSE - The After Show
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