In this episode Shiuwen and Shiuwen drink a very fresh batch of Dong Ding oolong. We talk about the feeling of when an oolong tea is "open", similar to letting a wine breathe or setting steak to cure. Dong Ding is one of our very favorite teas, and it was really fun to see how much it had changed since it first arrived.
Little Teacher Dong Ding
Revisiting Charcoal Roast Master
I LOVE a Good Puer
Smooth Water Baozhong
14th Anniversary Celebration
What Makes It "True Bush" Tie Guan Yin?
Aged Tie Guan Yin
Modern Style Muzha Tie Guan Yin
Slapped with the Enlightenment Stick
Ego and Ignorance : Anxi Tie Guan Yin
Introduction to Aged Oolong (1966 Beipu)
Lalashan Hongshui and Brewing Practice
Blind Tasting High Mountain Oolong Pt 2
Blind Tasting High Mountain Oolong Pt 1
Five Faces of Charcoal Dong Ding
"Deliciously Bitter and Delightfully Dry" : Charcoal Da Hong Pao
Buddha Hand with the Bubbly Couple
#1 Crimson Lishan with Mandy and Adrian
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