In this episode, I speak with Anja Bakken Riise, who is the president of Norwegian environmental and solidarity organisation Framtiden i våre hender (The future in our hands).
The organisation, which now has over 45,000 members, has been instrumental in promoting sustainability in Norway. Recent achievements include helping the Transparency Act come into effect; a law giving consumers the right to know how over 9,000 Norwegian companies safeguard human rights and ensure decent working conditions within their supply chains.
Anja and I have a wide-ranging conversation about coffee and sustainability, a subject that I believe is such an important topic in our industry and one that touches everybody, from farmer to consumer.
You can learn more about Anja by connecting with her on Instagram and about Fremtiden i våre hender on their website here.
Music by my uncle Jens Wendelboe.
Episode 16 - How to use a coffee flavour wheel — A conversation with Coffee Mind
Episode 15 - The importance of transparency in coffee — A conversation with Coffee Collective
Episode 14 - 2021 A Coffee Year in Review
Episode 13 - Talking about Colombian Coffee with Alejandro Renjifo
Episode 12 - Interview with the 2021 World Barista Champion Diego Campos
Episode 11 - Tasting coffees from Finca el Suelo with Fotios Daflas
Episode 10 - Morten Munchow on Organic Acids in Coffee
Episode 9 - Coffee Scientist Morten Munchow on Coffee Roasting
Episode 8 - Funky coffee
Episode 7 - Managing Our Espresso Bar With Stephanie Dawn Holm
Episode 6 - A chat about Marit's trip to Central-America
Episode 5 - Coffee Processing at Los Pirineos with Gilberto Baraona
Episode 4 - Espresso with Anders Fretheim - Part 2
Episode 3 - Espresso with Anders Fretheim - Part 1
Episode 2 - Roasting with Ben Symes - Part 2
Episode 1 - Roasting with Ben Symes - Part 1
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