SHOUT OUTS
Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 2 years, and now that the races are returning, we look forward to meeting up with you, too!
For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Send them to info@runeatdrink.net or call 941-677-2733!
Congratulations to Jessica on her amazing time at the Big Beach Half in Alabama. Shout out to James Miller for the Hot Chocolate 15K for St Jude and in preparation for Bakersfield Half, too.
Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.
We got a new patron this week, Founder Marc Valentine. Thank you so much for supporting our show, Marc. He has a podcast of his own, This DisLife. Please go check out his show on Apple Podcasts or your favorite app today. Thank you, Marc and the whole DisLife crew for your support. Can’t wait to do the Foodie Awards with you again this year!
We can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.
If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.
RUN
2022 Walt Disney World Marathon Weekend 10K was our race of choice when returning to this weekend after many years. Our goal was to enjoy the weekend and have a blast with as many fellow runners as we could, but also enjoy the time after the race when exploring and indulging without having a second race to complete this time.
EAT
Bull and Bear at the Waldorf Astoria Orlando had a serving team Toni, Jeff, and Javier that took care of our table, and this team knew exactly what we needed and anticipated our every request. Antoine, assistant manager, was very attentive to our table and all others. You can tell that service is an art and a science they have mastered here.From our appetizers and salads to our entrees and dessert, this was a meal for the ages. Yes, we would call this place one for a very special occasion and a more upscale meal. Reservations, you should make them. We had enough food to feed an army, and each morsel was one to be savored. It is a steak dinner with sides to rival the best steakhouses in the country. We break down what we had this week to celebrate our return to Marathon Weekend .
DRINK
Bull and Bear at the Waldorf Astoria Orlando has an incredible cocktail menu. Was there an Old Fashioned? Of course. So you know we had to have it. It was served complete with a table-side show! That was not the only cocktail we sampled that night. Tune in to hear about other tasty beverages, too!
THAT’S A WRAP!
Thanks to everyone who met up with us at this race weekend! Check them out at:
Emily is at https://www.instagram.com/run_eat_disney/
Ryan is at https://www.instagram.com/ryanrunsdisney/
Ana is at https://www.instagram.com/ana.runs.on.coffee/
Briana is at https://www.instagram.com/brianarunsdisney/
Maria is at https://www.instagram.com/perfectlyimperfectmaria/
Susy is at https://www.instagram.com/susyruns50/
If I left anyone out, let me know and I'll come back and update these show notes!
Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!
5th Anniversary Flashback RED Episode 170: It’s Our 4th Podcast Anniversary!
5th Anniversary Flashback RED Episode 185: Lessons from Marko Cheseto, Grizzly Dogs Food Truck, and King Street Brewing in Anchorage
5th Anniversary Flashback RED Episode 164: Kathrine Switzer Fearless
5th Anniversary Flashback RED Episode162 Kathrine Switzer (Wish we could call this episode 261)
5th Anniversary Flashback Episode 156: Part 3 of Our Conversation with Running Icon, Bart Yasso
5th Anniversary Flashback Episode 155: Part 2 of Our Conversation with Running Icon, Bart Yasso
5th Anniversary Flashback RED Episode 154: Part 1 of Our Conversation with Running Icon, Bart Yasso
5th Anniversary Flashback RED Episode 110: Bringing RunDisney Home
5th Anniversary Flashback RED Episode 128: A Conversation with Chef Art Smith
5th Anniversary Flashback RED Episode #21 The Mebisode
5th Anniversary Flashback RED Episode #28: Local Beer Collabs & Lazy Wings at Nice Guys 5th Anniversary
RED Episode 214 Cheers to 5 Years!
5th Anniversary Flashback RED Quick Bite #73: A Chat with Marcos Valdes, Chef-Owner of Papi’s Mexican Restaurant and Bar
5th Anniversary Flashback RED Episode #121: A Conversation with Jeff Galloway About Summer Running & Dunedin Brewery
5th Anniversary Flashback RED Episode 4: Run Walk Run with Jeff Galloway
5th Anniversary Flashback: RED Episode 1: The Tampa Beer Run
RED Episode 213 Will Run For Virtually Live and a Flashback to Breakfast on the Beach
RED Episode# 212: Shamrock Marathon Weekend Chix on the Beach & Smartmouth Brewing Company with Will Run For Podcast Crew
RED EPISODE 211 Black Knight DONNA Mother’s Day 5K, Vale Food Co, and Wildcrafters Booze-Free Bar
RED EPISODE 210 Our ”Noisy” Interview with Race Announcer, Cancer Survivor, Runner, Inspiration, and Author, Fitz Koehler
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