This week our Old Growth Anxi Tie Guan Yin arrived from Taiwan, so we decided to take a one episode interlude in the midst of our Fundamental Structures episodes, and explore this tea more deeply. The tea showed up beautifully, and I don't know if it was because our brewing was especially good, or because the tea wanted to show us something. Whichever case it was, we had a relaxing session with an old friend of a tea, and ended up seeing it in a new way.
Little Teacher Dong Ding
Revisiting Charcoal Roast Master
I LOVE a Good Puer
Smooth Water Baozhong
14th Anniversary Celebration
What Makes It "True Bush" Tie Guan Yin?
Aged Tie Guan Yin
Modern Style Muzha Tie Guan Yin
Slapped with the Enlightenment Stick
Ego and Ignorance : Anxi Tie Guan Yin
Introduction to Aged Oolong (1966 Beipu)
Lalashan Hongshui and Brewing Practice
Blind Tasting High Mountain Oolong Pt 2
Blind Tasting High Mountain Oolong Pt 1
Five Faces of Charcoal Dong Ding
"Deliciously Bitter and Delightfully Dry" : Charcoal Da Hong Pao
"Opening" an Oolong : Traditional Dong Ding
Buddha Hand with the Bubbly Couple
#1 Crimson Lishan with Mandy and Adrian
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