In this first episode of our second season of the Spilled Salt podcast, Sam Alcaine, a Cornell professor with diverse industry experience, joins our host Maureen Ballatori to discuss his journey from brewing at Miller Coors to food safety at Unilever. Listen in as he shares a career path that took him from corporate to academic and included entrepreneurial ventures, Dos Lusas and Norwhey, demonstrating his passion for fermentation and all things interesting.
SS1 Ep 4: Tim McDowell: Chasing Success in the Evolving Cannabis Industry
SS1 Ep 3 Matt Horn: How Food, Bev, and Ag Brands Can Leverage Community and Economic Development
SS1 Ep 2 Linda Alvarez: Why We Need Sports Nutrition Food Products for Women
SS1 Ep 1 Dan Rao: How Collaboration Grew his Custom Powdered Copacking Business
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