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In this episode I chat with Daniel Weinstock from Maple Block Meat Co. in Culver City, California about his journey from Los Angeles to college in Maine to his dream of being a food writer in San Francisco, to living in Italy, to working with Wolfgang Puck at Spago, to working at both Patina Group and Panda Group to eventually opening his own barbecue spot(because BBQ always held a special place in his heart) in Culver City. It's an extremely interesting story that is peppered with details on his extension(yet simple) menu. I know you're going to love the interview and be interested in stopping by the next time you're in Los Angeles.
See all things Maple Block here: https://mapleblockmeat.com
Check Maple Block on IG here: https://www.instagram.com/mapleblockmeatco
Find Maple Block on Facebook here: https://www.facebook.com/MapleBlockMeatCo
Hours:
Monday - Thursday: 11:30AM–2:30PM & 5–9:30PM
Friday: 11:30AM–3PM & 5–10:30PM
Saturday: 10AM–10:30PM
Sunday: 10AM–9:30PM
Monday 11:30AM–2:30PM, 5–9:30PM
Tuesday 11:30AM–2:30PM, 5–9:30PM
Judd and Kate Foster from South of Heaven BBQ in Brunswick, Georgia
Kelsey Pribilski from BBQuest
Tyler Harp from Harp Barbecue Talks Upcoming Brick & Mortar
Wine & BBQ - Episode 8 - Jordan Salcito
Daniel Vaughn Shares How to Plan a Proper Texas BBQ Road Trip
Daniel Castillo - Heritage Craft Beer & BBQ - Oceanside, California
Wine & BBQ - Episode 7 - Featuring Jeffrey Porter
Amir Jalali - Redbird BBQ - Port Neches, Texas
Grant Pinkerton - Pinkerton’s Barbecue - Houston | San Antonio
M&M BBQ Company - Mike Miller Jr. & Matt Sutton
Lupe Nevarez - LaVaca BBQ - Port Lavaca, Texas
Wine & BBQ - Episode 6 - Featuring Rajat Parr - Phelan Farm
Dr. Nick Nickelson - The Meat Board - Fort Worth, Texas
BBQ & Wine - Episode5 Featuring Billy Durney
Jeremy Yoder - Mad Scientist BBQ
Carey Bringle - Bringle’s Smoking Oasis - Nashville, Tennessee
Chef Grecia Ramos - 2M Smokehouse & Baked by Chef Grecia Ramos
Jon Curtis and Jack Westguard from Smokey Oak Barbecue in Sussex
Michelle Wallace - Gatlin’s Barbecue - Houston, Texas
Wine & BBQ - Episode 4 - Featuring Jordan Mackay
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