Andy Weddig entered airports from commercial real estate just as airport concessions programs were beginning to resemble the malls where he previously worked. He started out helping manage programs at airports like O’Hare International and Midway in Chicago. More recently, he’s expressed concern on the operator side as costs and rents have increased significantly in ways that make it harder for both side to get what they need.
Ep. 83 - Erin Del Conte, executive editor, C-Store Decisions
Ep. 82 - Dawn Hunter, concessions director, Seattle-Tacoma International Airport
Ep. 81 - Mark Gale, president & CEO, Ft. Lauderdale-Hollywood International Airport
Ep. 80 - Ken Buchanan, EVP of customer experience and revenue management, Dallas/Fort Worth International Airport
Ep.79 - Jenny Ly, Philadelphia International Airport
Ep. 78 - Paul McGinn, president, MarketPlace Development
Ep. 77 - Randy Hazelton, CEO and co-owner, H&H Hospitality
Ep. 76 - Frederic Estes, president, Estes Enterprises
Ep. 75 - Erin Zwiercan, Jack Duggan's
Ep. 74 - Jeremy Smith, president & CEO, InMotion
Ep. 73 - Roz Mallet, president & CEO, PhaseNext Hospitality
Ep. 72 - Howard Eng, president & CEO, Greater Toronto Airports Authority
Ep. 71 - Manuel Soto, CEO, Skyline Concessions
Ep. 70 - Sarah Imberman, owner, S Levy Food
Ep. 69 - Abby Carey, concessions development manager, Portland International Airport
VIRTUAL RESTAURANTS - Tyler Pitman
VIRTUAL RESTAURANTS - Elizabeth Grzechowiak
VIRTUAL RESTAURANTS - Jeff Livney
Ep. 68 - Mr. Song & Jonathan Song, Plaza Premium Group
VIRTUAL RESTAURANTS - John Reeb
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