We started out brewing "Mystery Dong Ding #A" from our blind sampler this month. Then the conversation took a turn when we got onto the topic of brewing guidelines. A customer had asked over email why we don't provide guidelines for each tea, and we liked the question enough to pretty much dedicate a 40 minute episode to answering it. I think it did turn a little heady, but there's some good info in there. Enjoy!
Comparing Cliff Teas with Cousin Jake
Spring's Aroma Dong Ding
Modern Muzha Tie Guanyin
Shan Lin Xi High Mountain Oolong
Rooted in the Tea Pipe
Farmer's Choice Baozhong
Gongfu Hong Shui
Charcoal Dong Ding
Taman Shan Hongshui
Loose Tea Broth
Dark Roast Alishan
Red Peony with Oolong Owl
What Does It Mean to Rest a Tea?
Revisiting the Same Tea Every Day
Little Iron Bush
Stories from Dong Ding Plateau
Structure of a Tea
Comparing Crimson Lishan Harvests
Oriental Beauty
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