It's time for new Hong Shui! But this time we don't know if it's from Lala Shan or Lo-Shan (yet). For this episode we drank the new crop of Hong Shui and tried to figure out where it's from, and really focused on looking at the tea based on our objective experience. Really awesome tea! We'll have it up on the site sometime next week, and by that time we will be able to say definitely where it's from ;)
Comparing Cliff Teas with Cousin Jake
Spring's Aroma Dong Ding
Modern Muzha Tie Guanyin
Shan Lin Xi High Mountain Oolong
Rooted in the Tea Pipe
Farmer's Choice Baozhong
Gongfu Hong Shui
Charcoal Dong Ding
Taman Shan Hongshui
Loose Tea Broth
Dark Roast Alishan
Red Peony with Oolong Owl
What Does It Mean to Rest a Tea?
Why No Brewing Guidelines?
Revisiting the Same Tea Every Day
Little Iron Bush
Stories from Dong Ding Plateau
Structure of a Tea
Comparing Crimson Lishan Harvests
Oriental Beauty
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