Up to 40% of food around the world is wasted. That adds up to an estimated 400 billion dollars per year, according to the UN. But the practice of upcycling food is catching on - a growth industry that’s working to make sure much more of the food that’s produced isn’t wasted. We’re joined by Turner Wyatt, CEO of the Upcycled Food Association.
Autumn Proudlove: New EV Report
New EV Report - Green Sense Minute
Adler Planetarium and Solar Eclipse
Solar Eclipse - Green Sense Minute
Alaina Harkness - Green Sense Minute
Alaina Harkness - Water Innovation Hub
Mick Jacobsen: bringing the library outdoors
Sustainable Library - Green Sense Minute
Norway EVs - Green Sense Minute
Learning from Norway about Electric Vehicles
When Solar Ends - Green Sense Minute
Solar Decommissioning Report: Justin Lindemann
Greenhouse Technology - Green Sense Minute
Farming Technology
Solar-Electric Vehicle - Green Sense Minute
Aptera: new solar-electric vehicles
Water Sustainability - Green Sense Minute
Kevin Fitzpatrick: Engineering the Deep Tunnel
Infinite Herbs - Green Sense Minute
An American Success Story
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
Jim & Bill (It‘s Another Day)
HauntingLive
Dr. Paul’s Worldviews
The Ben Shapiro Show
Morning Wire