In this second episode I talk with Stuart Haniff from the Food Bank of the Rio Grande Valley about food insecurity during the pandemic and its economic fallout. We talk about the way food security is manifesting itself right now by looking at this local context, as well as some ways you can help directly.
Show Notes
Josh Milburn on High-tech Alternatives to Meat
Ben Almassi on Reparative Justice
Shane Epting on Philosophy of the City and Food Sovereignty
Food Justice and Food Sovereignty with Our Kitchen Table
Anne Portman on Food Sovereignty and Ecofeminism
Jenny Venable on Cajun Identity and Food
Joey Tuminello on Food, Drugs, and Field Philosophy
Lisa Heldke on Chomping and Being Chomped
David Leichter on Edible Memory
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
The War of the Worlds
Great Expectations
The Recipe with Kenji and Deb
Solicited Advice with Alison Roman