RUN
Medal Chasers has introduced a virtual race series dedicated to supporting some great charities as well as some of our favorite Marvel heroes! So we had to run a few of the races while we were visiting Walt Disney World. The Boardwalk and Epcot resort area is one of our favorite places to run. We did the "Ready.Aim.Run 5K" as our second race in that area while we were at Disney in September. This is the one we ran for time, so we ran separately but Dana was there to cheer me on at the end in addition to the random strangers applauding us! The race was hot and humid but the scenery was amazing. The charity attached to this one is Kidz Outdoors. This organization connects families through outdoor activities and raises funds for children battling diseases like cancer. We were so happy to support a great organization and to run a Hawkeye-themed race... plus the medal lights up! So fun!
EAT
It is no secret that one of our favorite areas in Epcot is Canada... that’s right... Canada! But we’ve never been to Le Cellier Steakhouse. Until September! We snagged a lunch reservation, but it was such an indulgent meal that we split an appetizer, entree, side, and dessert. Beef Bourguignon Poutine was an amazing starter. So rich and tasty, it is a must when coming here. Aimee loves steak... ribeye is her favorite cut! This version did not disappoint. The potato salad was warm, and a unique take for us that we want to try to reproduce at home! The Maple Whiskey-glazed Brussels Sprout enhancement we ordered was sweet and tender. Maple Crème Brûlée ... a yummy dessert!!
DRINK
Le Cellier Steakhouse gave us the chance to try new beverages in Canada too! Especially because we could walk back to our hotel! Normally we drink Moosehead Lager after a race or indulge in La Fin Du Monde if we are in the mood for a beer that packs a punch! But this meal gave us the chance to try a classic Canadian Cocktail, the Caesar. It is related to a Bloody Mary but includes clam juice... trust us; it does not taste like seafood! It is delightfully spicy with a horseradish and Tabasco kick... Dana had a classic version with vodka, and Aimee had a version with Canadian whiskey! Try this at brunch sometime or when you are at Le Cellier Steakhouse if you get a chance.
BONUS FOR THE RUNCATION NATION
Don’t forget Expedition Roasters is offering a brand new discount code for the Runcation Nation! Use the code RunEatDrink at checkout to receive 15% off your order! Thank you to Erick Kanter for providing this code to our listeners! We hope you will check out the delicious coffee, tea, and cocoa available from Expedition Roasters.
THAT’S A WRAP!
If you love what you hear, now, you can become a patron and support the show! There are multiple patronage levels from $2 to $10, each with their own special perks.
Find out more and support the show here:
https://www.patreon.com/Runeatdrinkpodcast
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https://patron.podbean.com/runeatdrinkpodcast
Share a great virtual race or a place where we should all run, eat, and drink together when this tough time is over! Our email is info@runeatdrink.net. Or you can call 941- 677-2733. Leave us a 1-minute message and let us make you runcation nation famous!
Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too
5th Anniversary Flashback RED Episode 170: It’s Our 4th Podcast Anniversary!
5th Anniversary Flashback RED Episode 185: Lessons from Marko Cheseto, Grizzly Dogs Food Truck, and King Street Brewing in Anchorage
5th Anniversary Flashback RED Episode 164: Kathrine Switzer Fearless
5th Anniversary Flashback RED Episode162 Kathrine Switzer (Wish we could call this episode 261)
5th Anniversary Flashback Episode 156: Part 3 of Our Conversation with Running Icon, Bart Yasso
5th Anniversary Flashback Episode 155: Part 2 of Our Conversation with Running Icon, Bart Yasso
5th Anniversary Flashback RED Episode 154: Part 1 of Our Conversation with Running Icon, Bart Yasso
5th Anniversary Flashback RED Episode 110: Bringing RunDisney Home
5th Anniversary Flashback RED Episode 128: A Conversation with Chef Art Smith
5th Anniversary Flashback RED Episode #21 The Mebisode
5th Anniversary Flashback RED Episode #28: Local Beer Collabs & Lazy Wings at Nice Guys 5th Anniversary
RED Episode 214 Cheers to 5 Years!
5th Anniversary Flashback RED Quick Bite #73: A Chat with Marcos Valdes, Chef-Owner of Papi’s Mexican Restaurant and Bar
5th Anniversary Flashback RED Episode #121: A Conversation with Jeff Galloway About Summer Running & Dunedin Brewery
5th Anniversary Flashback RED Episode 4: Run Walk Run with Jeff Galloway
5th Anniversary Flashback: RED Episode 1: The Tampa Beer Run
RED Episode 213 Will Run For Virtually Live and a Flashback to Breakfast on the Beach
RED Episode# 212: Shamrock Marathon Weekend Chix on the Beach & Smartmouth Brewing Company with Will Run For Podcast Crew
RED EPISODE 211 Black Knight DONNA Mother’s Day 5K, Vale Food Co, and Wildcrafters Booze-Free Bar
RED EPISODE 210 Our ”Noisy” Interview with Race Announcer, Cancer Survivor, Runner, Inspiration, and Author, Fitz Koehler
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