On this Wednesday's show, we'll discuss the ins & outs of Backyard Maple Sugaring. Perhaps you'd like to try your hand at making sugar from trees. The photo shows an abnormally sweet batch of sap from 2013. At 4%, this sap is twice as sweet as most. About 20 gallons of 4% sap will boil down to 1 gallon of syrup. Normally, it's more like 42 to 1.
White Oak with Gary Mead
Deer to Table
Arboriculture with Arborist Charlie Blume_November 2022
Biotechnology & Forests with NC State’s Jason Delborne
Fall Foliage with Gary Mead
How the Pandemic Drove up the Cost of Wood Products with USDA’s Jeff Prestemon
Turkey Vultures_Natures’s Grim Reaper_Part 2
Turkey Vultures_Nature’s Grim Reaper_Part 1
Woodland Valley Observations with Paul Misko_Last 10 minutes
Woodland Valley Observations with Paul Misko
Drought Impacts on Trees with Gary Mead
First Growth Forest in the Catskills with Forest Historian Dr. Michael Kudish
Open Discussion with Ryan, John, & Zane
Logging’s Ongoing Public Relations Battle with NJ Forester Bob Williams
Forest Vegetation Management with Arborchem’s Todd Hagenbuch
Old & First Growth with Gary Mead
August in the Catskills: American Ginseng, Leaf Diseases, and Looking Forward to Fall
Painting the Line Between Public & Private Stewardship
Mike’s Trip Across the United States (2nd Half)
Mike’s Trip Across the United States (1st Half)
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