The Today’ s Main Ingredient Podcast
Arts:Food
Host Mikki Uzupes talks about Brussels Sprouts with farmer Roger Hill of Tree Hill Farm in Dyberry Township and Chef Josh Thompson of The Lodge at Woodloch, near Hawley. Dietition Carol Kneier of Wayne Memorial Hospital share here nutrition insights on this interesting member of the Brassica family.
Kohlrabi
Mushrooms
Mushroom Extras
Garlic
Garlic Extras
Snow Peas, Snap Peas and Shelling Peas
Radishes Extra- Farm Markets
Radishes
Episode 4 Rhubarb
Episode 3 Kale & Chard
Lettuce & Salad Greens
Episode 2 --Lettuce Extras
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