Business owners, how do you differentiate between purse accessory pup and service animal? What questions can you ask without getting into legal hot water? Can you require a service animal to be crated in a hotel room? With so many uncertainties, it can be a zoo out there! Employment Law Attorney Shane Swilley joins us in this episode to shed light on the dos and don’ts of service animals in your establishment.
Guest: Shane Swilley, Employment Law Attorney, Cosgrave Vergeer Kester
Guest host: Lori Little, Oregon Restaurant & Lodging Association
Websites mentioned:
https://www.ada.gov/
https://droregon.org/
https://www.oregonrla.org/compliance.html
46. How to Create a Strong Company Culture (Part 2)
45. ’We Have Your Back!’ How to Create a Strong Company Culture
44. A Miniature Horse Walks into a Bar... (repost)
Bonus: What’s Cookin’? Celebrity Chefs to Bring Big Flavor to the Cooking Stage
43. Boiled Down: A Conversation with AHLA’s Chip Rogers
42. Restaurants’ Wish List: RRF, ERC, and Labor!
41. Employee Retention Credit: How to Get the Money You May Be Owed
40. Supporting Diversified Energy Systems
39. Kindness in the Workplace
38. Misconceptions, Eligibility and Best Practices Applying for the ERTC
37. Legislative Session Won’t Further Damage Oregon Hospitality
36. Bonus Episode: State of the Oregon Hospitality Industry
35. Integrating New Workplace Standards
32. Employment Laws & COVID Considerations
31. Unpacking Tourism Promotion
30. Preparing for the Worst
29. Scary Stories (and how the SBA helps small businesses)
28. Word on The Street
27. Liquor Liters, CBD Consumables, and Cage-free Chickens
26. Grassroots Advocacy
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