EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
This episode is my first episode ever, when I am talking to someone who is NOT in the wine industry, but knows far more about a wine topic than I do: Fine wine investment. I am talking with John Jackson, aka Attorney Somm (on youtube and Instagram), and certainly has a few things to say regarding buying wine to either drink further down the line, or to sell. So if you have ever wondered where to start, what to buy, how much to buy, then this episode might be worth listening to.
Don't forget there is a competition running, to with a virtual wine tasting, hosted by me (open to listens all over the world). More details at the bottom.*
If you want to skip ahead:
2.41: Most expensive wines sold in auction
6.18: How John, an attorney, got into wine
9.25: How John started in wine investment
11.08: Deciding what is worthy of investment
12.22: What is OWC
12.48: Storage options
14.48: How much of each wine to buy
16.10: Following points, trackers or critics to make your choice on which wine to buy
17.38: Choosing the right vintage
18.30: Where to purchase the wines, mailing lists, winery clubs and En Primeur
22.05: What apps to use to track your wines
23.50: Temperature for storage and how to keep labels in top shape
25.42: Great wines for drinking under $40
28.23: DPD or In Bond
29.21: Auction Houses
31.05: What is La place de Bordeaux
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
*Competition closes on August 30th 2021. It is open to participants all over the world. The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat
You can always contact me in advance if you have any other questions. Good luck.
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Ep 95: New York State: The Finger Lakes Part 2 with Meaghan Frank from Dr Konstantin Frank winery
Ep 94: New York State: The Finger Lakes Part 1 with Meaghan Frank from Dr Konstantin Frank winery
Ep 93: Cider is Wine (Part 2) with Alistair Morrell
Ep 92: Cider is Wine (Part 1) with Alistair Morrell
Ep 91: The incredible story of Madame Clicquot and the Champagne Region’s Grand Crus
Ep 90: Wines of Moldova with Victoria Daskal
Ep 89: Mummy Wine Club, wine adventures and wine tasting themes with Victoria Daskal
Ep 88: Lesser known wine regions of Germany with Anne Krebiehl MW
Ep 87: Pinot Noir, Pinot Clones and Spätburgunder with Anne Krebiehl MW
Ep 86: Napa Valley fires, Comparing Bordeaux varieties in Napa to Bordeaux and Soil mapping with Quintessa winemaker Rebekah Wineburg
Ep 85: Biodynamics, Napa droughts, and the differences of Sauvignon Blanc between California and New Zealand with Quintessa winemaker Rebekah Wineburg
Ep 84: Wines of Canada, the Ontario wine region and Icewine with Worlds best drinks journalist Natalie Maclean
Ep 83: Wine stories, wine pairing and a whole load of wine tips with Worlds best drinks journalist Natalie Maclean
Ep 82: The oldest wineries in the world, the grape variety Müller-Thurgau, Mosel V Rheingau wine regions, German labelling terms, and Chianti Classico Gran Selezione
Ep 81: The nuances of Cabernet Sauvignon from the different sub-regions of Stellenbosch with Winemaker Christo Le Riche from Le Riche Winery
Ep 80: The differences and personalities of Cabernet Sauvignon from Stellenbosch, Bordeaux and Napa Valley and the Vintners Surf Classic with Winemaker Christo Le Riche from Le Riche Winery
Ep 79: Sparkling wines of Tasmania and Wines from House of Arras with Jess Lamb (Part 2)
Ep 78: Wine Writing and Sparkling wine with Jess Lamb (Part 1)
Ep 77: Wines of Poland with Polish Sommelier Adam Michocki (Part 2)
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