The Insider Travel Report Podcast
Society & Culture:Places & Travel
Kathyrn Kelly, executive chef and director of culinary enrichment for Regent Seven Seas and Oceania Cruises, talks with James Shillinglaw of Insider Travel Report about the Culinary Arts Center on Regent’s brand-new Seven Seas Grandeur. Guests on the cruise have the chance to take cooking classes to help them learn how to make great food using simple culinary techniques—and yes we did take the course and we did eat the food. For more information, visit www.rssc.com.
Sponsored Interview: Exciting NEW Ways to Market from Regent Seven Seas
Find a Great Base to Discover Scotland at the Gailes Hotel & Spa
What Virtuoso Found Out About Luxury at Symposium in Dubai
How to have Drinks and Pizza on a Far Off Reef in Fiji
Learn All About Copenhagen’s Original Luxury Hotel
To the Manor Born in Scotland at Craufurdland Castle
How Captain Cook Cruises Now Offers Luxury Expeditions of Fiji
Find True Luxury at Castaway Island and Outrigger Fiji Beach Resort
Where to Dine Like a True Scot in Glasgow
Where to Stay in Glasgow at a Modern Hotel With a Classic Twist
Discover an Adults-Only Private Island Paradise in Fiji
Experience the Great Glasgow Football Tour
Discover How Marriott Has Something for Everyone in Fiji
Sponsored Interview: Explore the Majesty of Cunard Today With Queen Anne
Putting London in The Londoner on Leicester Square
Discover a Boutique Resort in Fiji That Was 16 Years in the Making
What Better Way to Start a Trip to Scotland Than a Wee Dram of Whisky
Where to Dine in London for Great Cuisine Inspired by the Victorian Era
Discover a Fijian Family-Run Luxury Resort on Malolo Island
Learn About Fiji Airways' Luxury from Lounge to Touch Down
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