The Insider Travel Report Podcast
Society & Culture:Places & Travel
Kathyrn Kelly, executive chef and director of culinary enrichment for Regent Seven Seas and Oceania Cruises, talks with James Shillinglaw of Insider Travel Report about the Culinary Arts Center on Regent’s brand-new Seven Seas Grandeur. Guests on the cruise have the chance to take cooking classes to help them learn how to make great food using simple culinary techniques—and yes we did take the course and we did eat the food. For more information, visit www.rssc.com.
How Fiji Airways Is Helping Boost Fiji's Tourism and Economy
Where to Stay in Mayfair Now-the Althoff St. James
How Fiji is Attracting North American Travelers Today
A Very Familiar Face Takes Over as CEO of Azamara
Who’s Behind a New Campaign to Promote the Benefits of Sustainable Travel
Discover One of London’s Newest Luxury Hotels-The BoTree
How to Sell Cunard’s Luxurious New Queen Anne
Meet the Brand New CEO of Rocky Mountaineer
Get a Look at Cunard’s Fourth Queen with Matt Gleaves
What to Do, See and Experience on Windstar’s Star Pride
Why Seabourn Pursuit Will Get a Set of Godparents From Australia
Where You Stay and What You Eat Onboard Windstar's Star Pride
What the Future Holds for Luxury Expedition Line Ponant
What Makes Carnival Firenze Different From the Rest of the Fleet—Fun, Italian Style!
What Israelis Think About the Prospects for Reviving Tourism
How to Better Sell a Growing Windstar Cruises
Get Into the Spirits of Jerusalem with Thinkers Distillery
Discovering the Saxony of History, Cuisine and Sustainability
What Windstar Has Planned for the Future of Small-Ship Cruising
Discover Saxony's Cultural Gems for 2025
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