Society for Nutrition Education and Behavior
Technology
This session describes successful outcomes of three online nutrition programs. The first adapted an in-person curriculum for online use and implemented an 8-week nutrition education program with Black women to evaluate outcomes such as health-related knowledge, diet, and physical activity. Two 8-week online nutrition interventions were adapted from in-person curricula and piloted for youth with autism spectrum disorder (ASD). Feasibility and acceptability of virtual implementations of early childhood and adolescent interventions for youth with ASD were examined, as well as feasibility of virtually administering their outcome measures, including dietary intake and psychosocial determinants of dietary intake.
Presenters
Dietetic Intern Learning Opportunities
The session will describe how three nutrition education interventions were adapted and delivered in an online format. Dietetic Interns may learn how to develop educational materials and implement telehealth nutrition education for a specific population. They will also learn how to evaluate feasibility and outcomes of nutrition education programs.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
CDR Performance Indicators
CDR Learning Need Codes
7.21 Asset Based Education
7.21 Sustainable Food Consumption
7.21 Oral Abstracts
7.21 Dialogue Now
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Fall Journal Club: Geospatial Reach of the Maryland COVID-19 School Meals Response: Spring 2020
Fall Journal Club: Policy, Systems, and Environmental Change Strategies in the Supplemental Nutrition Assistance Program-Education (SNAP-Ed)
Fall Journal Club: Healthy Eating Determinants and Food Security Resource Opportunities: Urban-Dwelling American Indian and Alaska Native Older Adults Perspectives
Fall Journal Club: Feeding Students During COVID-19—Related School Closures: A Nationwide Assessment of Initial Responses
Student Division Webinar: Navigating Nutrition-Related Career Paths: Insights, Strategies, and Success Stories from Academia, Industry, and Nonprofits
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7.23 Rewards and Challenges of Start Up Projects
7.23 Improving Diet Quality of Immigrant Communities
7.23 Empowering Rural Communities
7.23 Culturally Responsive Practices
7.23 Conversations with USDA
7.23 Building Capacity for Empowered Food Citizens
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